Archive for July, 2009

Rolling Through Jerusalem

Monday, July 20th, 2009

Rolling through Jaffa Gate
By Louisa Kasdon
Jerusalem, June 2009…. Rolling through the Jaffa Gate, towards the pink, jewel of Israel: the Old City.  For millennia, the must-see, must-conquer destination. A small plot of holy and historical real estate, revered by Jews, Christians, and Moslems. The most contested, few acres on earth. Who wouldn’t fantasize about being here? With our without MS?
Like all the best fantasies, we knew it was a reach. Jerusalem seemed an impenetrable destination for me and for my husband Michael. Michael’s MS means that he can walk with two canes, but slowly and gingerly, eyeing cobblestones and slippery spots with trepidation. The specter of ancient Jerusalem’s narrow, and uneven streets, with limestone pavers worn down by centuries of awestruck pedestrians and pilgrims… I just couldn’t imagine how we could do it. All the things that made Jerusalem a destination of our dreams––made the prospect of a visit there daunting at best. But we wanted to go. We’re not particularly religious, or even attached to the same religion, but how could we hope to understand the world today without trying to decipher Israel?
Then, by chance, my internet-surfing son-in-law discovered the Caddy. A small, foldable electric scooter, compact enough to fit in the trunk of almost any car or taxi, light enough to be lifted by reasonably sized people (i.e. me). The Caddy is one of a series of electric scooters developed by ingenious Israeli engineers at the Kibbutz Afikim in Northern Israel. www.afiscooters.com The scooter was a practical wrench & bolts solution to the problem of how to shuttle elderly kibbutz residents between homes and the dining hall. We found a rental company (run by Miguel Hass, a Mexican- born Israeli who has polio. Disabled himself, he tried one of the scooters, delighted in how it opened up his life, and launched a small business for travelers with disabilities.    www.access4you.co.il.  My friends, it was a miracle. How appropriate for a visit to Jerusalem and Israel.
With Michael perched on his snazzy Israeli scooter, we did it all. With the Caddy , we were nimble enough to navigate the cool alleyways of the Arab market, powerful enough to pilot us through the quiet morning streets of the Armenian Quarter, and assertive enough to get us into the Church of the Holy Sepulchre, where priests of every denomination and pilgrims of every color and flavor, all jostle for their private moment inside. We picked our way through the Cardo, sniffing like bloodhounds at the scents of cardamom and cumin coming in small puffs from the spice stalls. We rolled close enough to touch the Western Wall, and to make an amazed stop at the Dome of the Rock and the Al Aksa Mosque, marveling over the idea that you could throw a fastball from one religion’s most holy site to the other’s.
We spent a week in Israel, most of it in Jerusalem, sightseeing, eating, and shopping. Because we wanted to make the most of our time, we hired a private guide for the first three days, Muki Jankelowitz, a native South African who emigrated to Israel in his late teens. Muki recommended we spend Day One in Jerusalem, absorbing Israel’s past and present conundrum; Day Two in very urban Tel Aviv, focusing on the origins of the Zionism; and Day Three at Masada and the Dead Sea, (where yes, we did bob in the famous bouncy water).
Muki quickly became handicap savvy, thinking through best entry and exit points with the scooter, maneuvering us through ancient sites around the country so that we hit ramps and open spaces instead of stairs and crevices. Truthfully, with the Caddy, the task of making Israel Michael-friendly was not very difficult. Some locations were more challenging – Mike couldn’t quite get high enough to see the Dead Sea Scrolls at the Israel Museum’s Shrine of the Book, but that was the only real no-go in a packed tourism schedule. And in a few places in the Old City, Michael had to dismount while Muki and I carried the scooter up a few stone steps. When we were on our own, our hotel called us a taxi––not a special taxi, just a taxi––and the Caddy nestled comfortably in the trunk, with the joint effort of the cabbie and me.  Our only problem came when I flagged down a taxi to take us to a restaurant, and the Arabic speaking driver took us to an Arab café deep in East Jerusalem, en route to Ramallah. Michael was in a funk of anxiety, mute with anger at me for agreeing to a dinner destination ripe with potential for crisis and kidnapping. We did get curious looks as we strolled in, but the food was great, super cheap, and the cab driver waited for us outside. I knew he wouldn’t leave. His potential tip was larger than the cost of the meal.

At Masada, we took the cable car, at the Jerusalem Symphony concert, we took the elevator, and at the Dead Sea we ditched the beach and opted for one of the series of Miami style spa hotels rimming the beach that offered a dip in a pool with water piped in from the Dead Sea – and lunch. (Lousy buffet lunch in a dining room overflowing with noisy Russians oldsters, and the pool area was a tad slippery. But still we did it, and we were glad, and we have the photos to prove it.)
We ate well, but not splendidly, Israel tending towards casual cafes and open-air pizza parlors more than white tablecloths. We tried to master the wrist flick & dip maneuver with fresh pita peculiar to hummus-gulping Israelis. Hummus here, hummus there, hummus, hummus everywhere. And at every meal, including breakfast, we feasted on huge amounts of fresh salad with heaps of local Israeli tomatoes. (Better than even my memories of my grandfather’s vines.)

We got it. The history. The spirituality. The politics. The anxiety. And the joy. Muki’s gifts as a historian and a storyteller allowed our conversations to burrow deep, and twist back on themselves with the complexities that are the fascination of a visit to Israel. Visiting Israel isn’t just another travel notch on the wish list of places to see before you die. It’s not Paris, Rome, or London. It is an excursion into your own logic and spirit. It is a destination that demands intellectual engagement, regardless of your religious and political beliefs. Late into the night in bed at our Turkish-style hotel, The Mount Zion Hotel overlooking the Valley of Death and Mount of Olives, we’d find ourselves arguing about decisions made over 2000 years ago.
You too can go to Israel. With a little logistical planning, a good guide, and a nifty mobility device, you can see all the sites that anyone hopes to see. And return home energized with a keen, almost heartbreaking sense of why Jerusalem and Israel matter so much to the world, and why the path to peace is so elusive.

If you go:
Flying in: The Ben Gurion Airport is very sensitive to the needs of handicapped travelers. El AL is the national airlines and has a seamless service for passengers who need mobility assistance. Assistants will meet you at the plane, get you through customs, collect your luggage and hail you a cab. They will not accept tips.
Where to stay: Two good options in Jerusalem are the Inbal Hotel and the Mount Zion Hotel. Both have elevators, handicapped accessible rooms (although one’s man’s idea of a handicap accessible is not another’s), and friendly staff. Mount Zion is cozier, and has the more charming view; the Inbal is more cushy and modern and has a much better pool area for people with challenges.
Where to eat: Almost anywhere. Food is safe and cheap. Two good restaurants: in Jerusalem, The Colony is excellent. In the old Port of Tel Aviv, Boyo is a first rate seaside restaurant.
What to do: In Jerusalem: Visit the Old City, the Holocaust Museum at Yad Vashem, the Israel Museum (especially for the open-air model of the Old City of Jerusalem during the Second Tempe Period), browse the Arab Markets, and the shops on Ben Yehuda.
Peak points: the view from Mount Scopus; The Western Wall in early morning; cocktails on the terrace of the King David Hotel just as the Jerusalem stone turns pink with the last light of day; and listening the Al Aksa Mosque as the muezzins call the faithful to prayer.
What to buy: Great handmade jewelry in Israel, and lots of religious keepsakes. You won’t lack for souvenir options.
Useful websites:
There are several good websites for accessible travel in Jerusalem. One of the best can be accessed thorugh the Israel Ms Society  www.mssociety.org.il/tour/english/en_tourjeru.htm

A love affair with Judith Jones, Senior Editor of Alfred A. Knopf

Thursday, July 16th, 2009

My Interview with Judith Jones
The Editor of Julia Child’s Mastering the Art of French Cooking, and all her other books including, My Life in France featured in the movie, Julie & Julia.
Senior Editor, Alfred A. Knopf

To read Judith Jones own blog, go to www.judithjonescooks.com
No self-respecting foodie will pass on the Julie & Julia movie. Delightful twinned love stories, lots of great food porn shots and romantic Paris porn shots, (for lovers of both). Great 1950’s hats and dresses, worn with pearls and martini glasses. A few good weepy moments, and several fabulous performances––including a channeling–of Julia Child by Meryl Streep.
In the movie, you will notice two contrary depictions, of Judith Jones, the titanically influential book editor at Knopf, who was the publishing champion who rescued Julia Child’s Mastering the Art of French Cooking after it had been politely rejected by Houghton Mifflin.
Judith Jones appears first as a  “villain,” a legend who uses a New York downpour to duck a scheduled dinner at Julie the Julia-Blogger’s Queens apartment, triggering a major meltdown for our blogosphere heroine. The second Judith is the “savior” who recognizes Child’s importance, titles the book and ushers in the entire American food revolution, courtesy of France. The villain persona, Jones says is a movie plot invention––(she recently escaped from her car after a Vermont bridge collapsed in a torrential rainstorm, clawing her way up the banks, grasping vines and branches). And the savior part? Basically true.
Boston has a special relationship with Julia Child. Did Julia have a special relationship with Boston? Why did she leave us and move to California?
Julia and Paul Child chose Boston very deliberately. They were looking for a community that was liberal and intelligent, where they could make friends––and Boston was a lot smaller than New York. Julia was so attached to the people who made the “food revolution” happen––she felt very close to the local chefs in Boston. She was a very practical person. After Paul died, she decided that the house in Cambridge was too big for her to maintain. A part of her was always a Californian, and the climate was better. She just packed up and never looked back, leaving hardly a trace. She wasn’t sentimental at all. She really didn’t want to do an autobiography, but I told her to think of it as a tribute to Paul. We went through boxes of Paul’s photographs, thousands of pictures, as we were preparing for her autobiography, (the book that became My Life in France). The photos would start to spin memories, and she would say, “Now, Judith, you know we can’t afford to be sentimental like that…”
What did you learn from Julia – aside from cooking?
Julia used to say to me, “Judith, you and I were born at exactly the right time.” I think if we’d been born at any other time, she would have thought that was the best time to be born too. Julia was always very positive about everything. You’ll see that in the movie. When the first publisher rejected her book, she didn’t give up, she moved on to the next idea.  In many ways she did teach me how to think about cooking. She used to tell me, “Judith! You’ll never be a great cook if you worry about how many pots and pans you use, or if you’re following the recipe exactly.”  I learned that you don’t have to measure every tablespoon of flour once you know how to cook; you have to feel it in your hands.
As an editor, what made Julia unique? Was it her recipes or her voice?
It’s hard to separate the two. Julia had a concept and she knew how to deliver it. She was able to dissect French food and translate it into for the American housewife for the American kitchen. She came up with ways of teaching that were reassuring. For example, it was her idea for the ingredients to appear, as you needed them in the recipe, not just to list them at the beginning of a recipe. She invented that. She also wanted to make sure that things that were easy to get in France had reasonable equivalents here. I remember going to Gristede’s in New York to see if they sold shallots. They didn’t at the time. Things are very different now.
From Julia I learned that if a food writer had a strong individual voice, it didn’t matter if they were writing about French cooking, or Middle Eastern cooking, Italian cooking, or Asian cooking. I found that the best cook books were very often written by women who were expatriates from their own culture and yearned for the plates, the pasta, the recipes that they could get from aunts, mothers, friends.  The used sensual words to describe things –like “velveting” the chicken. Think of how lovely that sounds.

Can you channel Julia? Would she have liked the movie?
I hesitate to do that. Julia wasn’t very comfortable with things that were about her. For example, she wasn’t all that taken with the Saturday Night Live spoofs. But with this movie—she would have admired the quality of the performance. Would have very much admired Meryl Streep’s performance…